Hazard Analysis and Critical Control Point (HACCP) is a globally recognised process control system designed to identify and prevent microbial and other hazards in food production and the entire food chain.
HACCP Certification in Singapore ensures a comprehensive, systematic and effective approach to producing safe food. Through this system, potential problems are identified and addressed before they arise, and any deviations discovered are corrected in an organized fashion. The rigorous documentation and verification procedures of HACCP have been widely recognized and accepted by scientific authorities and international organizations alike.
Food safety is one of the most critical topics of discussion in developing countries all over the world. Foodborne illness can be a fatal concern when food regulations are lacking or nonexistent. HACCP certification is a way for these countries to ensure a safe food preparation environment by using its four fundamental principles: monitoring, prevention, manipulation, and maintenance of the safety properties of foods throughout the production process.
If you produce, process, distribute, export, or handle food products, HACCP certification is the best way to ensure your products are safe and of the highest quality. Topcertifier provides both on-site and online consultation services for HACCP certification in Singapore, providing you with everything you need to guarantee a 100% successful HACCP certification audit within the allotted project completion time.
TopCertifier is a leading global consulting firm providing comprehensive business advisory, training, process consultation, and certification services in Singapore. With operations in 30+ countries and successful completion of 4500+ projects across various standards, we are a one-stop solution provider for all your certification needs. Our HACCP Certification Services in Singapore include Gap Analysis, Documentation, Training, Internal and External Audits, and other essential services.
We understand the local business culture in Singapore and have the expertise to help you increase your bottom line through best practices. TopCertifier is a trusted partner for all HACCP Certification needs in Singapore, with a strong presence across major locations like Jurong East, Kampong Glam, Tampines, Woodlands etc. Enquire today and gain our simplified, faster, and affordable HACCP Certification services in Singapore.
An expert from TopCertifier will consult you over a discussion about your requirements. Later a thorough gap assessment is done to analyze your organization’s current process/structure with respect to the HACCP compliance requirements and a quotation is sent.
Once you have agreed to our quotation, our team will conduct the required / necessary training and assist you in completing the documentation work for HACCP Certification.
We will then conduct a pre-assessment audit to ensure that your organization meets the desired certification requirements and is HACCP Compliant.
We will provide assistance during the final certification audit to ensure that your organisation achieves HACCP Certification in Singapore successfully.
TopCertifier is a quality conscious organisation and we believe in Total Customer Satisfaction. Hence, only after successful completion of the final ISO HACCP audit, payment has to be made. Our approach is always Simpler, faster, and affordable.
HACCP Certification in Singapore is a food safety management system that involves the identification, assessment, and control of physical, biological, and chemical hazards in the production and distribution of food.
The purpose of HACCP certification in Singapore is to ensure that food products are safe for consumption by controlling potential hazards that could cause harm to consumers.
HACCP certification in Singapore is often required by regulatory agencies and customers in the food industry, and it is also recommended for food production and distribution companies to implement for their own risk management and to demonstrate their commitment to food safety.
The key principles of HACCP include conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, establishing corrective actions, implementing verification procedures, and establishing record-keeping and documentation procedures.
The process of obtaining HACCP certification in Singapore involves conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, establishing corrective actions, implementing verification procedures, and establishing record-keeping and documentation procedures. The company must then undergo an HACCP certification audit by an independent certification body.
ISO HACCP implementation for any organization depends on the focus, knowledge, expertise, and resources available. It also depends on various factors like the complexity of the business, the number of employees, working shifts, and so on.
ISO HACCP requires companies to develop processes for investigation and report of all found nonconformities and OH&S incidents in order to develop plans for corrective action. Careful documentation of all activities and issue correction aids in further improvement plan development and helps to ensure effectiveness.